Served as breakfast. Vegetarian dish.

2 cup All-purpose Flour

1/3 cup Granulated Sugar, divided

1 Tablespoon Baking powder

1/2 teaspoon Salt

1/4 cup Butter or Margarine

1 cup Granola

16 oz Fruit cocktail in juice, drained

2 Eggs, beaten

Preheat oven to 375 degrees F, grease a baking sheet. Combine the flour, 1/4 cup sugar, baking powder and salt in a large bowl. Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs; stir in the granola. Stir in the fruit cocktail and eggs; blend just until moistened. Place the dough on a lightly floured surface. Roll out the dough into a 7-inch circle with a lightly floured rolling pin; place on the baking sheet. Sprinkle the remaining sugar over the top. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cut into 6 wedges. Remove from the baking sheet. Cool on a wire rack for 10 minutes. Serve warm or cool completely.

Serves: 6

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