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Preheat oven to 450 degree F. lightly grease a baking sheet and set aside. Sift together flour, soda, cream of tartar and salt. Using a pastry blender or your hands, cut in the butter (or pulse in food processor) until the mixture looks grainy, like coarse crumbs. Pour the milk in a well in the center, add tomatoes and mix until a soft elastic dough is formed. Do not over-mix. Knead dough lightly on a floured surface until smooth and press with hands or roll dough into a pad about 3/4 inch thick. Cut into 2-1/2 to 3 inch rounds with a glass or cookie cutter. Bake on prepared sheet for about 10 minutes or until they rise and are golden.
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