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Heat oven to 375 degree F. Grease cookie sheet. Combine 3/4 cup cream, currants, and egg in small bowl. Stir flour, sugar, baking powder and salt in large bowl. With pastry blender, cut in butter until mixture resembles fine crumbs. Stir in currant mixture with fork. On floured surface, knead dough lightly 4 or 5 turns (dough will be sticky). Pat dough 3/4 inch thick. Cut with floured 1 1/2 inch scalloped cutter and place on prepared cookie sheet. Re-roll and cut scraps. Brush tops with 1 Tablespoon cream. Bake 18 minutes, until golden.
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