Served as breakfast. Vegetarian dish.

2 1/2 cup Flour

2 1/2 teaspoon Baking powder

1/2 teaspoon Baking Soda

3/4 cup Butter or Margarine

1 cup Cranberries, coarsely chopped

2 teaspoon Orange peel, grated

2/3 cup Sugar

1/2 cup Buttermilk or Sour Milk

Preheat oven to 400 degree F. In mixing bowl, combine flour, baking powder and baking soda; cut in butter with pastry blended or two knives. Stir in cranberries, orange peel and sugar; stir in buttermilk just until ingredients are moistened. working on floured surface, shape dough into two 8-inch circles, 1/2-inch thick. Cut each circle into eight wedges and place on ungreased cookie sheet. Bake for 12 to 15 minutes, until lightly browned.

Serves: 4

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