Cape Breton Scones
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Features of Cape Breton Scones
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Served as breakfast. Vegetarian dish.
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Ingredients for Cape Breton Scones (Click here for measurement conversion)
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2 cup Flour
2 Tablespoon Sugar
1 Tablespoon Baking powder
1 teaspoon Salt
1/4 teaspoon Basking Soda
1 cup Raisins or Currants
1/2 cup Sour Cream
1/4 cup Oil
1 Egg, slightly beaten
3 Tablespoon Milk
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Method for making Cape Breton Scones
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Sift together dry ingredients and stir in the raisins. Blend the remaining ingredients and stir in the flour mixture until the dough is all together. Toss on a lightly floured surface until no longer sticky. Knead a few times. Divide the dough in half then pat each ball of dough into a 6 inch circle with the top slightly rounded. Brush the tops with milk and sprinkle with sugar. Cut each circle into 6 wedges. Place 2 inches apart on a cookie sheet. Bake at 425 degree F for 10 to 12 minutes or till golden. Serve hot with butter and jam or flavoured butter or honey.
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