Buttermilk Scones (1)
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Features of Buttermilk Scones (1)
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Served as breakfast. Vegetarian dish.
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Ingredients for Buttermilk Scones (1) (Click here for measurement conversion)
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2 cup Flour
1 Tablespoon Sugar
2 teaspoon Baking powder
1/2 teaspoon Baking Soda
3/4 teaspoon Salt
1/4 cup Butter, cold
1 Egg
2/3 cup Buttermilk
Milk for brushing tops
Sugar for sprinkling
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Method for making Buttermilk Scones (1)
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Measure first 7 ingredients into large bowl. Add butter and cut in until crumbly. Make a well in centre. In a small bowl, beat egg until frothy. Mix in buttermilk. Stir with a fork to make a soft dough. Turn out on a lightly floured surface. Knead lightly 8 - 10 times. Divide into two parts. Pat each part into 6 inch circle. Place on greased baking sheet. Brush tops with milk. Sprinkle with sugar. Score each top into 6 pie shaped markings. Bake in 425 degree F oven until risen and browned. Serve hot with lots of butter.
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Comments
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Cooking time: 15 minutes
Yields: 12 Scones
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