Served as breakfast. Vegetarian dish.

3 cup all-purpose Flour

2 1/2 teaspoon Baking powder

1 cup golden yellow brown Sugar(not dark brown)

1 cup Butter or Margarine

1 cup Raisins

1 cup Milk

In a large bowl stir together flour, baking powder and sugar. Cut in butter until the mixture is like coarse meal. Mix raisins evenly through dry ingredients. Add milk and stir until sticky dough forms. Divide dough into 3 equal portions. With floured hands and on a floured surface, pat each into a circle about 3/4 to 1 inch thick. With a sharp knife, cut each dough circle into 6 wedges. Place on ungreased baking sheets. Bake at 375 degree F and bake until golden brown and a toothpick inserted in the centre of one comes out clean.

Serves: 18

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