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Brown Honey Scones

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Features of Brown Honey Scones

Served as breakfast. Vegetarian dish.

Ingredients for Brown Honey Scones (Click here for measurement conversion)

3 cup Wholemeal

4 1/2 teaspoon Baking powder

1/2 teaspoon Salt

1 Tablespoon Butter

2 Tablespoon Honey

1 cup Milk, approx

Method for making Brown Honey Scones

Mix wholemeal, salt and baking powder. Rub in the butter. Dissolve the honey in the milk, add to dry ingredients and mix to a soft dough. Roll-out, cut out, and bake on a cookie sheet for 10 - 12 minutes at 425 degrees F.

Comments

Serves: 6

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