British Scones
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Features of British Scones
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Can be served for breakfast or as snacks
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Region of British Scones
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British
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Ingredients for British Scones (Click here for measurement conversion)
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250 gm All-purpose Flour
3 gm Cream of Tartar
2 gm Baking Soda
1 gm Salt
55 gm Margarine
25 gm White Sugar
120 ml Milk
30 ml Milk
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Method for making British Scones
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Sift the flour, cream of tartar, baking soda and salt into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar and enough milk to mix to a soft dough. Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze. Bake at 425°F (220°C) for 10 minutes then cool on a wire rack. Serve with butter or clotted cream and jam.
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