Served as breakfast. Vegetarian dish.

2 cup Flour

2 Eggs, well beaten

3 teaspoon Baking powder

2 Tablespoon Sugar

1 teaspoon Salt

2 Tablespoon Butter or Margarine

Cold Water

Sift flour, measure, and sift with baking powder, salt, and sugar. Rub in butter with tips of fingers or cut in with 2 spatulas. Add eggs and sufficient water to make a soft dough. Turn onto lightly floured board and pat into sheet 1 inch thick. Cut into rounds or squares. Fold over double and brush with milk. Place on slightly oiled baking sheet. Dust with sugar and bake in hot oven (450 degree F) about 15 minutes.

Serves: 8

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