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Preheat oven to 425 degrees F. In a bowl, sift the flour, baking powder, sugar and salt. Add the butter and blend the mixture until it resembles coarse breadcrumbs. In a bowl, beat together the egg and milk. Add this mixture, a little at a time, to the dry ingredients until a sticky dough is formed. On a lightly floured surface, roll the dough into a round 3/4-inch thick. With a cookie cutter, stamp out rounds. Transfer rounds to a greased baking sheet. Bake for 12- 15 minutes until golden. Serve with jam and cream.
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