Aussie Pumpkin Scones
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Features of Aussie Pumpkin Scones
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Served as breakfast. Vegetarian dish. Speciality: Low Sodium diet.
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Region of Aussie Pumpkin Scones
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Australian
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Ingredients for Aussie Pumpkin Scones (Click here for measurement conversion)
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2 cups Self-raising Flour
1 Tablespoon Icing Sugar
1/2 cup Cream
1 cup Milk
2/3 cup cooked Mashed Pumpkin
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Method for making Aussie Pumpkin Scones
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Combine all the ingredients in a large bowl and mix until well combined. Turn out dough onto a floured surface and lightly press dough down to approximately 2 cm thickness. Cut into rounds with a scone cutter (or use a small, clean empty tin). Place on a greased baking tray. Bake in a hot oven for approx 10-15 minutes or until golden brown.
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Comments
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Preparation time: 5 minutes
Cooking time: 20 minutes
Yields: 12 scones
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