Asiago Scones
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Features of Asiago Scones
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Served as breakfast. Vegetarian dish.
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Ingredients for Asiago Scones (Click here for measurement conversion)
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2 1/2 cups Biscuit Mix
3/4 cup Milk
2 teaspoons Black Pepper
1 teaspoon Salt
1 cup shredded Asiago Cheese
1 teaspoon Nutmeg
1 Egg beaten with 1 teaspoon Water
1 teaspoon Sugar
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Method for making Asiago Scones
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Preheat oven to 350 F. Combine all ingredients except for egg and sugar in large bowl. Stir until moistened, mixture will be thick. Pile mixture into eight small mounds onto a non-stick cookie sheet. Brush scones with egg wash and sprinkle with sugar. Bake for 12-15 minutes until light golden brown.
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Comments
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Preparation time: 10 minutes
Cooking time: 25 minutes
Yields: 8 Scones
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