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3 cup All-purpose Flour
1 cup Bran flakes Cereal, Oat
4 teaspoon Baking powder
1 teaspoon Ground Cinnamon
1/2 teaspoon Salt
3/4 cup Milk
1/4 cup Vegetable Oil
1/4 cup light Brown Sugar, packed
1 Egg
1 Red Apple, cored, unpeeled and coarsely chop
1 Tablespoon Butter, melted
Ground Cinnamon, optional
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Preheat oven to 425 degrees F., grease a large baking sheet. In a large bowl, combine flour, cereal, baking powder, cinnamon and salt. In a medium bowl, beat together milk, oil, sugar and egg. Add to dry ingredients along with chopped apple; mix lightly with a fork until mixture clings together and forms a soft dough. Turn dough out onto a lightly floured surface and knead gently 5 or 6 times. Divide dough in half. With a lightly floured rolling pin, roll one half of the dough into a 7-inch round; cut into 4 wedges. Repeat with remaining dough. Place scones one inch apart on prepared pan. Pierce tops with the tines of a fork. Brush tops with melted butter and sprinkle with additional cinnamon, if desired. Bake for 15 to 18 minutes, or until golden brown. Serve warm.
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