Apple Cranberry Scones
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Features of Apple Cranberry Scones
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Served as breakfast. Vegetarian dish.
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Ingredients for Apple Cranberry Scones (Click here for measurement conversion)
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2 cups Flour
1/4 cup Sugar
2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1/4 cup Butter, chilled
1 Apple, peeled cored and shredded
1/2 dried Cranberries
1/2 cup Milk
2 Tablespoons Milk
2 Tablespoons White Sugar
1/2 teaspoon ground Cinnamon
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Method for making Apple Cranberry Scones
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Measure flour, sugar,baking powder,soda,and salt into a large bowl. Cut in butter until crumbly. Add shredded apple, cranberries and milk. Stir to form a soft dough. Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6 inch circles. Brush tops with milk and sprinkle with sugar and cinnamon. Cut each circle into six pie-shaped wedges. Place onto greased baking sheet. Bake at 425 degrees for 15 minutes, or until browned. Serve warm with Butter.
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Comments
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Preparation time: 15 minutes
Cooking time: 30 minutes
Yields: 12 Scones
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