Apple Cheddar Scones
|
|
Features of Apple Cheddar Scones
|
Served as breakfast. Vegetarian dish. Speciality: High Calcium diet.
|
Region of Apple Cheddar Scones
|
American
|
Ingredients for Apple Cheddar Scones (Click here for measurement conversion)
|
|
1 3/4 cups All-purpose Flour
2 Tablespoons Sugar
1 1/2 teaspoons Baking Powder
1/2 teaspoon Salt
1/4 teaspoon Baking Soda
1/3 cup cold Butter or Margarine
1 cup Buttermilk
1 cup shredded Cheddar Cheese (4 ounces)
1 cup diced peeled Apples
|
|
Method for making Apple Cheddar Scones
|
|
In a bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Gently fold in the cheese and apples. Turn onto a floured surface; knead 10 times. Pat into a 9-inch circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. Bake at 450 degrees for 12-15 minutes or until golden brown.
|
|
Comments
|
Preparation time: 30 minutes
Cooking time: 45 minutes
Serves: 8
Yields: 8 Scones
|
You may also be interested in ...
|
Apple And Honey Scones
Antipasto Scrolls
Almond Scones
|
