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2 cups All-purpose Flour
2/3 cup Wheat Germ
2 teaspoons Baking Powder
1 teaspoon ground Cinnamon
1/4 teaspoon Baking Soda
1/4 teaspoon Salt
1/4 teaspoon ground Nutmeg
1/3 cup Butter or Margarine, cold
1 large Tart Apple, peeled and finely chopped, about 1 1/4 cups
1/2 cup Milk
1/4 cup Honey
TOPPING
2 teaspoons Wheat Germ
2 teaspoons Sugar
1/4 teaspoon ground Cinnamon
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In a large bowl, combine flour, wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until the mixture resembles coarse crumbs. Combine the apple, milk and honey; add to dry ingredients just until moistened. Turn onto a floured surface, knead gently 4 or 5 times. Gently pat dough into a 9-in. circle, about 1/2 inch thick. Combine topping ingredients and sprinkle over dough. Cut into eight wedges and place on a greased baking sheet. Bake at 400 degrees for 15-18 minutes.
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