Served as breakfast. Vegetarian dish.

2 cups Self-raising Flour

30 gm Butter, chopped

1/4 cup chopped Basil

1/2 cup Milk

1/2 cup Water

1 cup chopped mixed Antipasto Vegetables

1/2 cup grated tasty Cheese

1/4 cup grated Parmesan Cheese

Preheat oven to 220 Degrees Celsius Lightly grease a scone try. Sift flour into a large bowl. Add butter. Rub in lightly using fingers. Stir in basil. Make a well in the centre and pour in combined milk and water reserving about 1 tbs. Using a knife mix quickly to a soft stcky dough. Dont overmix. Turn onto a lightly floured surface. Knead lightly. Press or roll out to form a rectangle 1cm thick. Sprinkle evenly with vegetables and cheeses. Roll to form a log and cut into 2cm thick slices. Arrange on the tray and brush with reserved milk mixture. Bake for 12-15 minutes.

Preparation time: 10 minutes

Cooking time: 25 minutes

Yields: 12 Scrolls

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