Served as main course, non-vegetarian

Boneless chicken breasts - 1.5 lb, cut into 1-inch strips, skin removed Vegetable oil - 2 Tablespoons + 2 teaspoons Pepper - 0.25 teaspoon Grated Parmesan cheese - 3 Tablespoons Dried parsley flakes - 1 Tablespoon Garlic powder - 1/8 teaspoon Salt - 0.25 teaspoon Dried oregano - 1 teaspoon Lemon juice - 3 Tablespoons Worcestershire sauce - 2 Tablespoons Dry white wine - 0.25 cup

Combine chicken with remaining ingredients in a shallow bowl. Marinate in the refrigerator for several hours; for best results leave it overnight. Preheat broiler. Place chicken in a shallow pan. Broil 8 inches from heat, turning once, until chicken is no longer pink inside, for about 15 minutes. Heat marinade in a small saucepan. Pour over the chicken. Toss and serve.

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