Served as main course. Non-vegetarian dish. Speciality: Gluten-free diet.

1 lb Raw Shrimp, peeled and deveined

1 Tablespoon White Wine

2 ounces Asiago Cheese, cut in small cubes

1 Avocado, diced large

3 lbs Spaghetti Squash, cooked

1/4 lb Butter, softened

1 Tablespoon Garlic, minced

2 Tablespoons Red Onions, minced

1 Tablespoon Parsley, minced

1/2 teaspoon Garlic Powder

1 Tablespoon Kosher Salt

1/4 teaspoon Black Pepper, ground

1 dash White Pepper

1 dash Worcestershire Sauce

1 Lemon Juice

Mix butter, garlic, red onion, parsley and seasonings together well. Place about 2/3 of the seasoned butter in a saute pan over medium heat, amd melt. Add shrimp, toss for about 2 minutes. Turn shrimp, add the wine, and cook for another 2 minutes, or until shrimp is done. Remove from heat. Add remaining seasoned butter, asiago cheese and the avocado chunks. Toss gently, pour over hot spagetti squash strands.

Preparation time: 20 minutes

Cooking time: 30 minutes

Serves: 4

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