Served as main course. Non-vegetarian dish.

8 ounces fresh Mushrooms, sliced

1 lb Sea Scallops, cut in half

1 Tablespoon Butter or Margarine

1 (10 ounce) can Cream of Mushroom Soup

1/2 cup Sour Cream

1 Tablespoon Lemon Juice

1/2 cup Cheddar Cheese, grated

1 Tablespoon Soy Sauce

Saute mushrooms and scallops in melted butter/marg. 2-3 minute Add soup, sour cream, soy sauce and lemon juice. Place in 1 1/2 quart casserole. Sprinkle with cheese and bake at 450 degrees for 15 minute. We like to serve over patty shells. The sauce is quite thin but the shells soak it up quite nicely.

Preparation time: 5 minutes

Cooking time: 25 minutes

Serves: 2-3

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