Served as main course. Non-vegetarian dish.

2 Tablespoon Butter

1 lb Shrimp, med, cleaned

1 lb Scallops

1/2 cup Wine, White

1/2 lb Mushrooms, sliced

1 can Cream of Celery Soup

1 cup Sour Cream

8 oz Cheddar Cheese, grated

Salt and Pepper to taste

Follow package directions In skillet place butter and saute’ shrimp and scallops until shrimp turn pink and begin to curl. Add wine, reduce heat to medium and cook for two minutes. Remove shrimp and scallops and set aside. Reduce heat to low; combine remaining ingredients, except rice, and add to skillet. Stir until well blended. Add shrimp and scallops and heat through. Serve over prepared wild rice.

Serves: 8

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