Prosciutto Wrapped Scallops
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Features of Prosciutto Wrapped Scallops
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Served as appetizer. Non-vegetarian dish. Speciality: occasion - Dinner Party..
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Ingredients for Prosciutto Wrapped Scallops (Click here for measurement conversion)
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1 lb uncooked Sea Scallops, halved if large
1 Tablespoon Olive Oil
20 fresh Basil Leaves
1/4 lb Prosciutto, cut into 3x1 1/2 inch strips
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Method for making Prosciutto Wrapped Scallops
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Heat oven to 425*. In a small bowl,combine scallops and oil-toss to coat. Place basil leaf on center of each prosciutto strip-top each with a scallop. Roll up,place seam side down in ungreased 15x10x1 inch baking pan. Bake for 8-10 minutes or until opaque. Insert decorative toothpick into each.
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Comments
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Preparation time: 25 minutees
Cooking time: 35 minutes
Serves: 20
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