Potato And Bologna Scallop
|
|
Features of Potato And Bologna Scallop
|
Served as main course. Non-vegetarian dish. Speciality: Per serving: 2809 Calories; 186gm Fatm, 165gm Protein, 115gm Carbohydrate, 563mg Cholesterol, 9571mg Sodium.
|
Ingredients for Potato And Bologna Scallop (Click here for measurement conversion)
|
|
3 cups Bologna, cubed
4 medium Potatoes, sliced
10 ounces frozen Peas
1 can Cheddar Cheese Soup or cream of Mushroom or Celery
3/4 cup Milk
1 Tablespoon Onion, grated
1/2 teaspoon dried Sage
1 cup Cheddar Cheese, grated
|
|
Method for making Potato And Bologna Scallop
|
|
Combine bologna and potato in shallow 6 cup casserole. Cook frozen peas, add soup, milk, onion and sage. Bring to boiling, stir in cheese. Pour over bologna and potatoes. Bake at 375 F for 30 minutes or until bubbly hot.
|
|
Comments
|
Serves: 1
|
You may also be interested in ...
|
Apple Sweet Potato Scallop
Asian Style Grilled Sweet and Sour Scallops
Asian Style Grilled Scallops Wrapped In Bacon
|
