Linguine with Broccoli and Bay Scallops
|
|
Features of Linguine with Broccoli and Bay Scallops
|
Served as main course. Non-vegetarian dish.
|
Ingredients for Linguine with Broccoli and Bay Scallops (Click here for measurement conversion)
|
|
4 cups Broccoli Florets, and stems
1/2 lb dried Linguine(or 3/4 lb fresh)
3/4 cup Butter
2 teaspoons Garlic, minced
1 lb Bay Scallops
2 teaspoons Salt
1 teaspoon Pepper
2/3 cup Parmesan Cheese (or more)
|
|
Method for making Linguine with Broccoli and Bay Scallops
|
|
Peel broccoli stems and cut into 1/4 inch thick slices. Blanch broccoli in boiling salted water, drain and refresh under cold water, drain and set aside. Cook linguine til al dente in a large pot of boiling water. Drain well and toss with 1/4 cup butter. Heat remaining 1/2 cup butter in a large skillet. Add garlic and saute till softened. Add scallops, salt and pepper. Saute 3 minutes or till scallops are opaque. Add broccoli and heat 1 minute. Add pasta and heat through. Add cheese and serve at once.
|
|
Comments
|
Preparation time: 15 minutes
Cooking time: 40 minutes
Serves: 4
|
You may also be interested in ...
|
Balsamic Glazed Pearl Onions
Cabbage with Fennel and Cranberries
Green Beans with Caramelized Onions
|
