Served as appetizer. Non-vegetarian dish.

3 Tablespoons Real Butter

1 lb Scallops, roughly diced

2 teaspoons Lemon Zest, finely minced

3 Garlic Cloves, minced

3 Tablespoons fresh Dill, chopped fine

16 ounces Swiss Cheese, grated

1 1/4 cups Hellmann's Mayonnaise

Fresh ground Pepper

12 dozen Bread rounds, toasted on one side

Melt the butter in a medium skillet over medium high heat. Add scallops, zest, and garlic. Cook, stirring constantly until the scallops are just barely cooked through. 2-3 minutes. Add the dill and cook 30 seconds longer. Let cool to room temperature. Add the cheese, mayo, and pepper to a scallop mixture and stir to combine well. Refrigerate in a covered bowl until ready to use, up to a week. Preheat broiler, Broil 2-3 minute until puffed and golden.

Preparation time: 30 minutes

Cooking time: 34 minutes

Yields: 144 pieces

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