Grilled Scallops With Cashew Cucumber Relish
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Features of Grilled Scallops With Cashew Cucumber Relish
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Served as main course. Non-vegetarian dish. Speciality: Occasion - Brunch. Healthy, Low Cholesterol, Low Sat. Fat,
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Ingredients for Grilled Scallops With Cashew Cucumber Relish (Click here for measurement conversion)
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2 Cucumbers, diced
1/2 cup Cashews, chopped
1/4 cup Onions, minced
1/4 cup Parsley, chopped
1 Tablespoon Lemon Juice
2 teaspoons Olive Oil
1/8 teaspoon Salt
1/2 teaspoon Salt
1 teaspoon Cumin
1 teaspoon Smoked Paprika
1/2 teaspoon Pepper
1/2 teaspoon Coriander
1 teaspoon Brown Sugar
1 1/4 lbs Sea Scallops
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Method for making Grilled Scallops With Cashew Cucumber Relish
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Combine first 7 ingredients. Set aside. Combine next 6 ingredients. This is the crust for the scallops. Rinse the scallops and pat dry. Coat each scallop with the spices by dipping each of the flat sides of the scallop in the mix. Slide the scallops on skewers (should be enough for 4-12inch skewers). Lightly grease your grill rack or pan and grill the scallops over medium-high heat for about 3 minutes per side. Remove the scallops from the skewers and serve over the cucumber relish.
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Comments
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Preparation time: 15 minutes
Cooking time: 25 minutes
Serves: 4
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