Served as main course. Non-vegetarian dish.

2 Tablespoons all-purpose Flour

1/2 teaspoon Salt

1/4 teaspoon Pepper

2 lbs Sea Scallops

2 Tablespoons Olive Oil

1/3 cup Balsamic Vinegar

3 Tablespoons Honey

1 teaspoon dried Marjoram or Oregano

Combine flour, 1/2 teaspoon salt, and pepper in a pieplate; dredge scallops in flour mixture. Saute scallops, in batches, in hot oil in a large nonstick skillet over medium-high heat 5 minutes. Remove scallops from skillet; set aside. Add 1/3 cup vinegar, honey, and marjoram to skillet; bring to boil. Reduce heat to medium, and cook 3 minutes. Add scallops, and cook 2 minutes or until throughly heated. Serve over rice.

Preparation time: 5-7 minutes

Cooking time: 20-25 minutes

Serves: 4

You may also be interested in ...