Japanese Shrimp Sauce
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Features of Japanese Shrimp Sauce
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Served as accompaniment of main course.
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Region of Japanese Shrimp Sauce
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Japanese
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Ingredients for Japanese Shrimp Sauce (Click here for measurement conversion)
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1 cup Mayonnaise
3 Tablespoons white Sugar
3 Tablespoons Rice Vinegar
2 Tablespoons melted Butter
0.75 teaspoon Paprika
3/8 teaspoon Garlic powder
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Method for making Japanese Shrimp Sauce
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In a small bowl combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.
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Comments
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Preparation time: 5 minutes
Serves: 12
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