Apricot Sweet And Sour Sauce
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Features of Apricot Sweet And Sour Sauce
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Served as accompaniment. Vegetarian dish.
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Ingredients for Apricot Sweet And Sour Sauce (Click here for measurement conversion)
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15 dried Apricots
12 ounces Apricot Nectar
1/2 cup Water
1/2 cup Sugar
1/2 cup distilled White Vinegar
1 teaspoon Asian Chili Sauce
1 Tablespoon minced Ginger
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Method for making Apricot Sweet And Sour Sauce
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Place all the ingredients in a nonreactive saucepan over medium-high heat. Bring to a low boil, reduce heat to low, cover and simmer for 25 minutes. Transfer to a blender and blend thoroughly. Cool and refrigerate. Can keep for 3 weeks.
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Comments
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Preparation time: 5 minutes
Cooking time: 30 minutes
Yields: 3 Cups
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