Apricot Sauce For Custard
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Features of Apricot Sauce For Custard
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Served as accompaniment. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Protein diet.
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Ingredients for Apricot Sauce For Custard (Click here for measurement conversion)
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250 gm dried Apricots
4 Tablespoons Sugar (or sweeter if desired)
1/2 Lemon Juice
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Method for making Apricot Sauce For Custard
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Wash and soak the apricots in warm water for 6-8 hours or overnight Remove the seeds with a knife. Mash a bit and add sugar Boil in water (just enough to cover) till very soft. Add lemon juice and chill. Serve as a topping on custard and garnish with the nut from the seed chopped.
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Comments
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Preparation time: 5 minutes
Cooking time: 15 minutes
Serves: 8
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