Features of "Apricot Rum BBQ Sauce"

Served as accompaniment. Vegetarian dish. Speciality: Low Fat, Low Cholesterol, Low Sat. Fat, Low Protein diet.

Preparation time: 20 minutes
Cooking time: 45 minutes
Yields: 1 1/2 Cups
Time to make: < 60 min

Ingredients for "Apricot Rum BBQ Sauce"
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1 Tablespoon Olive Oil
1/2 cup minced Onions
1 Tablespoon minced fresh Ginger
1 cup Apricot preserves
1/2 cup Dark Rum
1/2 cup prepared Barbecue Sauce
1/4 cup fresh Lime Juice
1/2 teaspoon Red Pepper Flakes

Method of cooking "Apricot Rum BBQ Sauce"

Over medium-high heat, saute minced onion and ginger in 1 tablespoon olive oil in a saucepan until soft, about 5 minutes. Add rest of ingredients and bring to a boil. Reduce heat and simmer 20 minutes or until thickened.