Features of "Apricot Glaze With Dried Apricots"

Served as accompaniment. Vegetarian dish. Speciality: Easter Ham Glaze Recipes

Ingredients for "Apricot Glaze With Dried Apricots"
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1 1/2 Cup Apple Cider
8 oz. dried Apricots
6 Tablespoon Brown Sugar
1/2 teaspoon ground Cinnamon
1/2 teaspoon ground Allspice
1/4 teaspoon ground Cloves

Method of cooking "Apricot Glaze With Dried Apricots"

In a bowl, pour apple cider over dried apricots. Cover and refrigerate overnight. Puree apricot mixture in an electric blender. Stir in spices. Spread glaze generously over ham before heating. Heat remaining sauce and serve on the side.