Apricot Dipping Sauce
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Features of Apricot Dipping Sauce
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Served as accompaniment. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Protein diet.
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Region of Apricot Dipping Sauce
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Canadian
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Ingredients for Apricot Dipping Sauce (Click here for measurement conversion)
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1/2 cup Apricot Jam
1 Tablespoon Dijon-style Mustard
1 1/2 Tablespoons Worcestershire Sauce
1 Tablespoon Cider Vinegar
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Method for making Apricot Dipping Sauce
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Combine ingredients in saucepan. Heat until jam melts. Brush onto barbecued sausages in the last 5-10min. of cooking. Or cut cooked sausages in pieces and dip in sauce as appetizer.
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Comments
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Preparation time: 5 minutes
Cooking time: 10 minutes
Serves: 8-10
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