Features of "Apricot Dip Sauce"

Served as accompaniment. Vegetarian dish.

Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 6-8
Time to make: < 30 min

Ingredients for "Apricot Dip Sauce"
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1 cup Apricot preserves
2 Tablespoons Balsamic Vinegar
1 teaspoon Worcestershire Sauce
1/2 Orange Zest, finely grated

Method of cooking "Apricot Dip Sauce"

Put preserves in food processor; pulse till smooth. Transfer to small bowl. Add vinegar, worcestershire sauce, and orange zest; stir till well combined. Serve immediately or can cover and refrigerate up to 2 days.