Apricot Dip Sauce
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Features of Apricot Dip Sauce
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Served as accompaniment. Vegetarian dish.
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Ingredients for Apricot Dip Sauce (Click here for measurement conversion)
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1 cup Apricot preserves
2 Tablespoons Balsamic Vinegar
1 teaspoon Worcestershire Sauce
1/2 Orange Zest, finely grated
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Method for making Apricot Dip Sauce
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Put preserves in food processor; pulse till smooth. Transfer to small bowl. Add vinegar, worcestershire sauce, and orange zest; stir till well combined. Serve immediately or can cover and refrigerate up to 2 days.
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Comments
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Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 6-8
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