Apricot Curry Sauce
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Features of Apricot Curry Sauce
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Served as accompaniment. Vegetarian dish.
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Ingredients for Apricot Curry Sauce (Click here for measurement conversion)
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3/4 cup dried Apricots
1 1/2 teaspoons hot Curry Powder
1/2 cup Rice Wine Vinegar
1 cup Water
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Method for making Apricot Curry Sauce
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Purée all of the ingredients for 3 minutes, or until smooth. Refrigerate overnight, and strain through a fine-mesh sieve. Refrigerate until ready to use or for up to 1 week.
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Comments
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Preparation time: 10 minutes
Cooking time: 10 minutes
Yields: 2 1/3 Cups
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