Apricot Cranberry Sauce
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Features of Apricot Cranberry Sauce
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Served as accompaniment. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Protein diet.
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Ingredients for Apricot Cranberry Sauce (Click here for measurement conversion)
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1/2 cup dried Apricot halves, cut into 1/4 inch strips
3/4 cup Cranberry Juice Cocktail
1 (12 ounce) bag Cranberries
2/3 cup Sugar
1 Tablespoon fresh Ginger (minced)
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Method for making Apricot Cranberry Sauce
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In 2 qt. saucepan soak apricots in cranberry juice for 10 minutes. Add cranberries, sugar, and ginger; heat to boiling. Reduce heat and cook uncovered 10 minutes, stirring occasionally. Cover and refrigerate till well chilled.
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Comments
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Preparation time: 5 minutes
Cooking time: 25 minutes
Yields: 3 Cups
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