Apricot Basting Sauce
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Features of Apricot Basting Sauce
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Served as accompaniment. Vegetarian dish. Speciality: Low Fat, Low Cholesterol, Low Sat. Fat, Low Protein diet.
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Ingredients for Apricot Basting Sauce (Click here for measurement conversion)
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1 cup Sugar
1/2 cup Apricot Jam
1 teaspoon Salt
1/4 cup dried Apricots, finely chopped
1/4 cup dry White Wine
1 Tablespoon Honey
1 teaspoon Worcestershire Sauce
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Method for making Apricot Basting Sauce
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Mix and heat all ingredients over a medium heat until jam has been melted. Mix and heat all ingredients over a medium heat until jam has been melted. Use it over chicken, pork, and lamb. Use it over chicken, pork, and lamb.
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Comments
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Preparation time: 15 minutes
Cooking time: 15 minutes
Yields: 2 Cups
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