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1 small Onion
1 Garlic Clove
1/2 cup Raisins
1 cup Ketchup
2 Tablespoons Vinegar
1 teaspoon dry Mustard
2/3 cup Butter, at room temperature
1/2 teaspoon Basil
1/4 teaspoon Tarragon
1/4 teaspoon Rosemary
1/4 teaspoon Thyme
2/3 teaspoon Marjoram
3 Tablespoons Brown Sugar
1 teaspoon Salt
1/4 teaspoon fresh ground Black Pepper
1/2 cup Lemon Juice
1/2 cup Red Wine (optional)
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In a food processor, grind onion, garlic and raisins very fine. In a saucepan, combine ground ingredients with ketchup, vinegar, mustard, butter, basil, tarragon, rosemary, thyme, marjoram, monosodium glutamate, brown sugar, salt, pepper and lemon juice. Bring contents to a boil, stirring often. Simmer for 45 minutes, stirring frequently. Add wine, if using, and simmer for 15-20 minutes more.
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