Served as accompaniment. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs, Low Protein diet.

American

3 cups peeled, cored and chopped Tart Apples (like Granny Smith's)

3 cups peeled, chopped Tomatoes

1 1/2 cups chopped Red Onions

4-6 Jalapenos, minced

1 Red Bell Pepper, chopped

1/2 cup semi-packed Cilantro, chopped fine

1/2 cup White Vinegar

2 teaspoons liquid Honey

1 Clove Garlic, minced

1 1/2 teaspoons ground Cumin

1/2 teaspoon Cayenne Pepper

Combine all of the ingredients in a large stainless or enamel saucepan. Bring to a boil stirring constantly to prevent scorching. Boil gently for 10 minutes. Ladle into clean hot jars, wipe rims and seal. Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.

Preparation time: 15 minutes

Cooking time: 40 minutes

Yields: 8 Half Pints

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