Apple Salsa With Cinnamon Chips
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Features of Apple Salsa With Cinnamon Chips
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Served as accompaniment. Vegetarian dish. Speciality: Low Fat, Low Cholesterol, Low Sat. Fat, Low Protein diet.
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Ingredients for Apple Salsa With Cinnamon Chips (Click here for measurement conversion)
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SALSA
2 Granny Smith Apples, chopped
1 Orange
1 cup Strawberries, chopped
2 Tablespoons Brown Sugar
2 Kiwi Fruits, peeled and chopped
2 Tablespoons Apple Jelly, melted
CHIPS
8 Flour Tortillas
1/4 cup Sugar
1 Tablespoon Water
2 teaspoons Cinnamon
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Method for making Apple Salsa With Cinnamon Chips
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Apple Salsa: In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2teaspoon squeeze juice from orange. Add peel and juice to fruit mixture. Stir in brown sugar and jelly. Chill. Serve with Cinnamon Chips. See following Recipe Brush tortillas lightly with water. Combine cinnamon and sugar; sprinkle over tortillas. Cut each tortilla into 8 wedges. Place on a cookie sheet and bake 400 degrees for 6 – 8 minutes or until lightly browned. Cool and serve with apple salsa.
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Comments
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Preparation time: 45 minutes
Cooking time: 55 minutes
Serves: 6-8
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