Features of "Apple Cranberry Sauce"

Served as accompaniment. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Protein diet.

Preparation time: 5 minutes
Cooking time: 35 minutes
Serves: 8
Time to make: < 60 min

Ingredients for "Apple Cranberry Sauce"
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12 ounces fresh Cranberries
1 Granny Smith Apples
1 3/4 cups Water
1 3/4 cups Sugar
1/4 teaspoon Salt
1/2 teaspoon ground Cinnamon
1/4 teaspoon ground Cloves

Method of cooking "Apple Cranberry Sauce"

Sort the cranberries, discrading all the soft ones and removing all stems. Peel and core apple, then dice into small pieces. In a saucepan, over medium-high heat, combine all ingredients, and bring to a boil. Reduce heat to medium-low and simmer gently, partially covered, about 15-20 minutes. The sauce sould have thickened, the apple tender and the cranberries burst. Transfer to a bowl to cool before serving. This may be stored in refrigerator but should be room temperature to serve.