Apple Cinnamon Syrup
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Features of Apple Cinnamon Syrup
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Served as accompaniment. Vegetarian dish. Speciality: Low Sodium, Low Protein diet.
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Ingredients for Apple Cinnamon Syrup (Click here for measurement conversion)
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1/2 cup packed Brown Sugar
1/3 cup Water
2 Tablespoons Butter
1 teaspoon Cornstarch
1/2 teaspoon Cinnamon
3 medium Apples, peeled and sliced
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Method for making Apple Cinnamon Syrup
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In a saucepan, bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil until thick (about 2 minutes). Stir in apples; cook until tender (about 10-12 minutes). Serve wherever syrup, or a sweet topping is wanted.
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Comments
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Preparation time: 15 minutes
Cooking time: 30 minutes
Yields: 2 Cups
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