Apple Cider Gravy
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Features of Apple Cider Gravy
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Served as accompaniment. Non-vegetarian dish.
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Region of Apple Cider Gravy
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Canadian
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Ingredients for Apple Cider Gravy (Click here for measurement conversion)
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3 Tablespoons Fat from the drippings, the rest of the no-fat drippings
14 ounces Chicken Broth
1/3 cup fresh Apple Cider or unsweetened Apple Juice
3 Cloves Garlic, minced
3 Tablespoons Flour
1 Tablespoon Bourbon or Orange Juice
1/2 teaspoon Orange Zest
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Method for making Apple Cider Gravy
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Pour out drippings and let fat rise to the top. Meanwhile, deglaze pan with a little water. Skim off 3 tbsps. of fat and put into saucepan. Toss out the rest of the fat. Add drippings to pan. Make a mix of the flour and a small amount of COLD chicken broth, remember cold is good here. Put everything but the bourbon (or orange juice) and the orange peel into the saucepan. Bring to a simmer. Slowly, in a thin even stream, add the flour/broth mixture. Adjust for desired thickness. Remove from the heat add the bourbon or orange juice and the orange peel. Serve.
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Comments
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Preparation time: 15 minutes
Cooking time: 25 minutes
Yields: 2 Cups
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