Apple Cider Cream Sauce
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Features of Apple Cider Cream Sauce
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Served as accompaniment. Vegetarian dish. Speciality: Kosher diet.
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Ingredients for Apple Cider Cream Sauce (Click here for measurement conversion)
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2 cups sweet Apple Cider (nonalcoholic)
2 Tablespoons Dijon Mustard
2 cups Whipping Cream (heavy)
1 pinch Cayenne Pepper
Salt and freshly ground Black Pepper
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Method for making Apple Cider Cream Sauce
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In a saucepan over medium-high heat, bring the cider to a boil and let boil until it's reduced down to 1/2 cup. Now whisk in the mustard and cream; season with cayenne, salt, and pepper. Continue boiling until this mixture reduces down to 1/2 cup. Remove from heat and keep warm until ready to serve. You could prepare this in advance and reheat gently when it's needed.
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Comments
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Preparation time: 5 minutes
Cooking time: 35 minutes
Serves: 6
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