Apple, Apricot Sauce For Pork
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Features of Apple, Apricot Sauce For Pork
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Served as accompaniment. Vegetarian dish.
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Region of Apple, Apricot Sauce For Pork
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Canadian
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Ingredients for Apple, Apricot Sauce For Pork (Click here for measurement conversion)
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5 cooking Apples, cored, peeled, chopped
10 small dried Apricots, finely chopped
1/4 cup Brown Sugar
3/4 cup Water
10 Cloves
1 small Cinnamon Stick
1 large star Anise
1 teaspoon Lemon Juice
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Method for making Apple, Apricot Sauce For Pork
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Combine all ingredients in saute pan, except lemon juice. Bring to gentle boil. Reduce heat to medium, cover, simmer until apples are soft (6-8 minutes). Stir in lemon juice. Let cool completely then remove cloves, cinnamon and star anise. Serve with any pork dish.
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Comments
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Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 6
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