Apfelkren Austrian Horseradish Sauce
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Features of Apfelkren Austrian Horseradish Sauce
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Served as accompaniment. Vegetarian dish. Speciality: Gluten-free, Egg-free, Low Sodium, Low Calorie, Low Protein diet.
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Region of Apfelkren Austrian Horseradish Sauce
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Australian
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Ingredients for Apfelkren Austrian Horseradish Sauce (Click here for measurement conversion)
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2 Tablespoons Lemon Juice
50 gm grated Horseradish (or the equivalent of prepared Horseradish if you cannot get it fresh)
1 large Tart Apple, peeled and cored
Salt
Caster Sugar
50 ml double Cream
50 ml Sour Cream
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Method for making Apfelkren Austrian Horseradish Sauce
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Stir 1T of the lemon juice into the grated horseradish (to stop it going brown). If using prepared horseradish skip this step. Grate the apple and mix with the horseradish and the remaining 1T of lemon juice. Add salt and sugar to taste and leave to stand for 10 minutes. Lightly beat the double cream and fold in the sour cream until combined. Mix this into the horseradish mixture and serve.
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Comments
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Preparation time: 10 minutes
Cooking time: 25 minutes
Serves: 6
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