Angelus Marshmallow Mint Sauce
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Features of Angelus Marshmallow Mint Sauce
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Served as accompaniment. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Protein diet.
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Ingredients for Angelus Marshmallow Mint Sauce (Click here for measurement conversion)
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10 large Marshmallows
1/2 cup granulated Sugar
1/4 cup boiling Water
1 large Egg White
3/4 teaspoon Peppermint Extract
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Method for making Angelus Marshmallow Mint Sauce
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Boil sugar and water together for about 5 minutes or until it forms a thin syrup. Add marshmallows cut in pieces.and remove from the fire. Let stand for 2 minutes, then pour slowly on the stiffly beaten egg white. Add peppermint extract and serve cold. About 1/2 tsp of finely crushed mint leaves may be used instead of the peppermint extract.
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Comments
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Preparation time: 20 minutes
Cooking time: 25 minutes
Yields: 1 Cup
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