Angelus Marshmallow Caramel Sauce
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Features of Angelus Marshmallow Caramel Sauce
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Served as accompaniment. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Protein diet.
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Ingredients for Angelus Marshmallow Caramel Sauce (Click here for measurement conversion)
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20 large Marshmallows
1 1/2 cups Brown Sugar, packed
1 1/4 cups boiling Water
1/4 teaspoon Vanilla
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Method for making Angelus Marshmallow Caramel Sauce
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Mix sugar and water and boil slowly for 20 minutes. Remove from fire and drop in the marshmallows. Let stand for 5 minutes.then beat until smooth. Serve hot or cold as a pudding or ice cream sauce.
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Comments
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Preparation time: 25 minutes
Cooking time: 45 minutes
Serves: 4
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